Course details
[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice, totaling nine dishes
12650 yen(Tax included)
- 2persons-
The dishes are made using seasonal ingredients and are full of Chef Kurahashi's attention to detail.This kaiseki meal is perfect not only as a treat, but also for celebrations and important dinners.
Course menu
[Period] January 6th to February 28th, 2025
・Feel the breath of spring with Hiroshima spinach jelly decorated with colorful fried balls and gold leaf.
・Duck meatball bowl with the aroma of Koishiro's dashi
・Assortment of 2 types of sashimi
・Rishiro seasonal vegetables platter of 5 kinds
・Grilled salmon marinated in homemade miso paste, served with grated salmon roe
・Steamed egg custard with shrimp potato and cloud roe, topped with shark fin sauce
・"Hiroshima Kirari" and Setouchi sea bream rice
·It's red
· Fragrance
・Mineoka tofu made with Senpuku's sweet sake and Hiroshima citrus sauce
<Optional menus are also available>
・5 pieces of nigiri sushi (+¥1,025)
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/01/06 update