Course details

[January and February] Urara Kaiseki Course ~Hiroshima Prefecture Products Fair~

[January and February] Urara Kaiseki Course ~Hiroshima Prefecture Products Fair~

8,855 yen(Tax included)

*Includes tax and service charge.

  • 1-10persons

Starting in January, we will be offering the "Urara Kaiseki ~Hiroshima Prefecture Products Fair~".Available for both lunch and dinner.

Course menu

<Period> January 6th to February 28th "Urara Kaiseki ~Hiroshima Prefecture Fair~"

[Appetizer] Feel the breath of spring with spinach jelly from Hiroshima prefecture, decorated with colorful fried balls and gold leaf.

[Soup dish] Sardine meatball soup with the aroma of Koijyo's dashi

[Sashimi] Assortment of two types of sashimi

[Grilled dish] Grilled salmon marinated in homemade miso paste, served with seasonal garnishes

[Hot dish] Hiroshima Momiji pork shabu-shabu with soy milk and lemon

[Meal] "Hiroshima Kirari" and Setouchi sea bream cooked with rice

Or

Nigiri sushi 5 pieces (+\1,025)

Red miso soup, pickles

[Fresh Dessert] Mineoka tofu made with Senpuku's sweet sake and Hiroshima citrus sauce

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/01/06 update