Course details

[Aioi Kaiseki] A luxurious kaiseki course using luxurious ingredients such as shrimp potato and cloud roe chawanmushi with shark fin sauce

[Aioi Kaiseki] A luxurious kaiseki course using luxurious ingredients such as shrimp potato and cloud roe chawanmushi with shark fin sauce

10000 yen(Tax included)

  • 2persons-

A luxurious course meal using seasonal ingredients.

Course menu

[Period] January 6th to February 28th

・Feel the breath of spring with Hiroshima spinach jelly

Gorgeous with colorful fried balls and gold leaf decorations

・Duck meatball bowl with the aroma of Koishiro's dashi

・Assortment of 2 types of sashimi

・Grilled salmon marinated in homemade miso paste

Garnished with grated salmon roe

・Steamed egg custard with shrimp potato and cloud roe, topped with shark fin sauce

・"Hiroshima Kirari" and Setouchi sea bream rice

·It's red

· Fragrance

・Mineoka tofu made with Senpuku's sweet sake and Hiroshima citrus sauce

<Optional menus are also available>

5 pieces of nigiri sushi (+\1,025)

Reservation reception time
11:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/01/06 update