[Colorful Spring Kaiseki] 8 dishes in total, including Sakura shrimp, burdock, new onion tempura, and colorful spring chirashi sushi

Course details

9500 yen(Tax included)

*Includes tax and service charge.

1-10persons

Our chef carefully selects seasonal ingredients and prepares them with his expert skill.Please enjoy our exquisite dishes, which are carefully prepared by hand, with a focus on not only taste but also beautiful presentation.

Course menu

[Period] March 1st to April 30th, 2025

・Firefly squid with vinegared miso and spring vegetables

・Sea bream with kudzu and black pepper accents

・Seared Spanish mackerel

・Sakura shrimp, burdock, and new onion tempura served with sakura salt

・Simmered sea bream roe and young bamboo shoots with yuzu aroma

・Spring Colorful Chirashi Sushi

·It's red

・Milk pudding with cherry blossom sauce

※The photograph is an image

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~Would you like to join us? (optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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Reservation reception time: 11:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

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2025/04/01 update