[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining

Course details

[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining

14000 yen(Tax included)

2persons-

A kaiseki dinner where you can enjoy a variety of Japanese dishes that combine seasonal produce from the mountains and sea.It is also recommended for important meals such as celebrations and business entertainment.

Course menu

Period: March 1st to April 30th, 2025

[Appetizer] Firefly squid tossed in vinegared miso sauce and served with spring vegetables

[Soup dish] Sea bream with kudzu and black pepper accent

Cherry Tomatoes Rape Blossoms

[Sashimi] Assortment of two types of sashimi of the day

[Eight-inch serving] Koishiro-yaki eight-inch serving

Grilled trout with kinome leaf buds, bamboo shoots with kinome leaf buds, butterbur and sesame tofu, etc.

[Hot dish] Grilled egg custard with beef tendon and spring cabbage

Spinach with sauce

[Stew] Turnip mochi and rockfish stew

[Rice] Sakura shrimp and bamboo shoot rice

spices

It's red

[Dessert] Milk pudding with cherry blossom sauce

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/01 update