[Shiki no Hana Kaiseki] Kaiseki course featuring seasonal ingredients *Weekdays only

Course details

4000 yen(Tax included)

*Includes tax and service charge.

New menu from March! Enjoy the seasonal lunch course that changes every month. *Weekdays only

April 1st to April 30th, 2025 *Weekdays only

[Appetizer] Seasonal sesame tofu with rape blossoms dressed in mustard

[Soup] Spring cabbage and cherry tomato soup with black pepper accents

[Sashimi] Lightly grilled sashimi salad with crispy soy sauce

[Fried food] Spring vegetables and white fish tempura with cherry blossom salt

[Meal] Dried sardines and Japanese pepper rice

It's red

spices

[Dessert] Milk pudding with cherry blossom sauce

2025/04/01 update