リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

[Period] March 1st to April 30th

[Appetizer] Firefly squid and octopus with vinegared miso sauce

Served with seasonal vegetables

[Soup] Lobster with kudzu, accented with black pepper and decorated with gold leaf

[Sashimi] Assortment of 3 kinds of sashimi of the day

[Eight-inch serving] Koishiro-yaki eight-inch serving

Grilled trout with kinome leaf buds / Bamboo shoots with kinome leaf buds / Butterbur and sesame tofu, etc.

[Fried food] Sakura shrimp, burdock, and new onion tempura

Garnished with Sakura salt

[Hot dish] Japanese black beef and wild vegetable buds hotpot

[Meal] Assortment of 3 kinds of sushi

It's red

[Dessert]

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~Would you like to join us? (optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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