リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

[Period] March 1st to April 30th

[Appetizer] Firefly squid with vinegared miso and seasonal vegetables

[Soup dish] Sea bream with kudzu and black pepper accent

[Sashimi] Assortment of two types of sashimi of the day

[Grilled dish] Trout and bamboo shoots with buds, garnished with cherry blossom leaves

[Fried food] Deep-fried whitebait and vegetables, mountain vegetable tempura, garnished with cherry blossom salt

[Hot dish] Simmered turnip mochi and rockfish

[Meal] Rice cooked with sakura shrimp and bamboo shoots

It's red

spices

[Dessert] Milk pudding with cherry blossom sauce

<Optional menus are also available>

5 pieces of nigiri sushi (+¥1,265)