[Welcome/farewell party plan A] A party plan to enjoy seasonal kaiseki cuisine and a variety of alcoholic beverages (free drinks included)

Course details

10000 yen(Tax included)

4persons-

All-you-can-drink available

Spring is the season of new beginnings and new encounters.Each restaurant offers recommended plans for welcoming and farewell parties.Enjoy a fun time together in our hotel restaurant, whether it's dinning with those who have helped you or new friends, gathering to support your child's new life, or kicking off the start of a new system.In a relaxing atmosphere, you can enjoy kaiseki cuisine made with seasonal ingredients along with delicious sake.

Course menu

[Appetizer] Firefly squid with vinegared miso and seasonal vegetables

[Soup dish] Sea bream with kudzu and black pepper accent

[Sashimi] Seared Spanish mackerel

[Grilled dish] Sakura shrimp and burdock, fried new onion, garnished with Sakura salt

[Hot dish] Simmered sea bream roe and young bamboo shoots with yuzu aroma

[Meal] Colorful spring sushi

It's red

[Dessert] Milk pudding with cherry blossom sauce

Beer, sake, shochu, whiskey, various soft drinks

*Available in individual servings.

※ We accept from 4 people.

*Excluded days: Golden Week period (April 26th to May 6th)

All-you-can-drink menu

·alcohol
・Bottled beer / Shochu (sweet potato/barley) / Sake (hot/cold) / Whiskey / Plum wine
·Soft drink
・Non-alcoholic drink that tastes like plum wine / Asahi Zero / Oolong tea / Ginger ale / Pepsi cola / Sparkling plum / Orange juice / Natchan apple

Reservation reception time: 17:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update