[Shiki no Hana Kaiseki] Kaiseki course featuring seasonal ingredients *Weekdays only

Course details

4000 yen(Tax included)

*Includes tax and service charge.

Enjoy our seasonal lunch course that changes every month. *Weekdays only

July 1st to July 31st, 2025 *Weekdays only

[First course] Rikurenkon Tororo Yorozu, Koishiro's delicious dashi broth, with the aroma of yuzu

[Replacement bowl] Koijyo's summer staple: cold tomato chawanmushi

[Sashimi] Lightly grilled sashimi served as a salad with crispy soy sauce

[Hot dish] Corn tempura with tortoiseshell sauce

[Meal] Mixed rice with plum and hijiki seaweed

spices

It's red

[Dessert]

August 1st to August 29th, 2025 *Weekdays only, excluding Obon period

[Appetizer] Chilled egg tofu with tomato, Koishiro's delicious dashi, yuzu aroma

[Whole dish] Small soup made from radish

[Sashimi] Lightly grilled sashimi served as a salad with crispy soy sauce

[Fried food] Corn tempura

[Food] A mini-sized bowl of grilled eel and grated yam

spices

It's red

[Dessert]

2025/06/30 update