Course details
[Shiki no Hana Kaiseki] Kaiseki course featuring seasonal ingredients *Weekdays only
![[Shiki no Hana Kaiseki] Kaiseki course featuring seasonal ingredients *Weekdays only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o9mhfwml/56508552/ej30_w340h340.jpg)
4000 yen(Tax included)
*Includes tax and service charge.
- 1-10persons
New menu from March! Enjoy the seasonal lunch course that changes every month. *Weekdays only
Course menu
May 1st to May 31st, 2025 *Weekdays only
[First] Enjoy the aroma of fresh greenery with mugwort sesame tofu
[Soup] Edamame and yuba, new onion simmered in soy sauce
[Sashimi] Lightly grilled sashimi served as a salad with crispy soy sauce
[Fried food] Scallop and vegetable tempura served with matcha salt
[Meals] Beans and rice
It's red
spices
[Dessert] Matcha pudding
June 1st to June 30th, 2025
[First course] Asparagus sesame tofu, boiled beans in salt
[Replacement bowl] Chilled burdock chawanmushi
[Sashimi] Lightly grilled sashimi served as a salad with crispy soy sauce
[Fried food] Young sweetfish tempura with matcha salt
[Meal] Ginger rice
It's red
spices
[Dessert] Matcha pudding
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/05/24 update