[Aioi Kaiseki] ~Sou~ Enjoy the early summer with the "Kunpu Kaiseki" course, which includes grilled dishes, 11,500 yen

Course details

11500 yen(Tax included)

Period: July 1st to August 31st

[First course] Rikurenkon Tororo Yorozu, Koishiro's delicious dashi broth, with the aroma of yuzu

[Replacement bowl] Corn and tofu soup

[Sashimi] Assortment of two kinds

[Grilled food] Rikyu-yaki sea bass

[Hashikyu] Koijyo's summer staple: cold tomato chawanmushi

[Fried food] Corn tempura

[Meal] Mixed rice with plum and hijiki seaweed

[Dessert]

5 pieces of nigiri sushi (+¥1,265)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/30 update