Course details
[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining
![[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o9mhfwml/56508555/z2nb_w340h340.jpg)
14000 yen(Tax included)
- 2persons-
A kaiseki dinner where you can enjoy a variety of Japanese dishes that combine seasonal produce from the mountains and sea.It is also recommended for important meals such as celebrations and business entertainment.
Course menu
Period: July 1st to August 31st, 2025
[First course] Rikurenkon Tororo Yorozu, Koishiro's delicious dashi broth, with the aroma of yuzu
[Soup replacement] Conger eel with kudzu, served with grilled eggplant and pickled plum
[Sashimi] Assortment of two kinds
[Eight-inch serving] Koishiro eight-inch serving assortment
[Hashikyu] Koijyo's summer staple: cold tomato chawanmushi
[Grilled dish] Domestic beef loin wrapped in aromatic vegetables with a shaved ice sauce
[Meals] Corn rice, pickles, red miso soup
[Dessert]
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/06/30 update
