[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining

Course details

[Rijyo Kaiseki] A variety of dishes using seasonal ingredients, including grilled dishes, hot dishes, and rice.Recommended for celebrations and entertaining

14000 yen(Tax included)

2persons-

A kaiseki dinner where you can enjoy a variety of Japanese dishes that combine seasonal produce from the mountains and sea.It is also recommended for important meals such as celebrations and business entertainment.

Course menu

Period: May 1st to June 30th, 2025

[Appetizer] Flatfish marinated in kombu seaweed and mantis shrimp with green onion sauce

Served with grilled asparagus

[Bowl change] Thin bean soup

[Sashimi] Assortment of two types of sashimi of the day

[Eight-inch serving] Koijyo eight-inch serving assortment

[Hash rest] Chilled burdock chawanmushi

[Grilled dish] Domestic beef steak with asparagus sauce

[Meals] Ginger rice, pickles, red miso soup

[Dessert] Matcha pudding

Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

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2025/05/24 update