[Miyabi Kaiseki] A luxurious kaiseki meal using luxurious ingredients

Course details

17500 yen(Tax included)

2persons-

The chef has carefully prepared a variety of dishes, including grilled and hot dishes made with seasonal produce from the mountains and sea.A luxurious kaiseki meal where you can enjoy the charms of elegant Japanese cuisine.

Course menu

[Period] July 1st to August 31st

[Appetizer] Peach, bluefin tuna and shrimp cocktail

[Soup dish] Conger eel with kudzu, grilled eggplant and pickled plum

[Sashimi] Assortment of three kinds

[Eight-inch serving] Koishiro eight-inch serving assortment

[Hashikyu] Koijyo's summer staple: cold tomato chawanmushi

[Hot dish] Japanese black beef loin wrapped in aromatic vegetables with shaved ice

[Food] Domestically-produced eel with white-grilled rice and tea

[Dessert]

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~Would you like to join us? (optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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Reservation reception time: 11:30~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/30 update