[Miyabi Kaiseki] A luxurious kaiseki course using luxurious ingredients (September and October include steamed conger eel and matsutake mushrooms in earthenware pots, matsutake mushroom rice, etc.)

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[Miyabi Kaiseki] A luxurious kaiseki course using luxurious ingredients (September and October include steamed conger eel and matsutake mushrooms in earthenware pots, matsutake mushroom rice, etc.)

17500 yen(税込)

2名～

The chef has prepared a variety of elaborate dishes, including grilled and hot dishes made with seasonal mountain and sea produce.A luxurious kaiseki meal where you can enjoy the charm of elegant Japanese cuisine.

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[Period] September 1st to October 31st

[Appetizer] Shrimp stew with mushrooms and pumpkin tofu, chrysanthemum chirashi

[Soup dish] Autumn flavors: Steamed conger eel and matsutake mushroom in earthenware pot with sudachi citrus

[Sashimi] Today's assortment of 3 kinds of sashimi

[Hassun] Koishiro Shunsai Yaki Hassun (Assorted 11 kinds of seasonal vegetables)

[Hot dish] Jibuni (simmered Japanese black beef), Sudarefu (wheat gluten), red pepper, green chili

[Meal] Matsutake rice, pickles, red miso soup

[Dessert]

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~Would you like to join us? (Optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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予約可能時間: 11:30~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2025/09/04 更新