リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: November 1st to November 30th

[Appetizer] Steamed daikon radish with consommé flavor and beef tongue with miso sauce

[Soup dish] Steamed monkfish with sake, openwork turnip, and yuzu

[Sashimi] Assortment of two types of sashimi of the day

[Grilled dish] Nanba-yaki Spanish mackerel

[Hot dish] Pork shabu-shabu with yuzu-flavored shaved ice broth

[Meal] "Hiroshima Kirari" sticky mixed rice, pickles, red miso soup

[Dessert]

Period: December 1st to December 31st

[Appetizer] Oysters roasted in sake, chrysanthemum and nameko mushrooms with ginger sauce, served with spinach and salmon roe

[Soup] Shrimp potato sesame tofu soup, openwork turnip, yuzu

[Sashimi] Assortment of two types of sashimi of the day

[Grilled dish] Nanba-yaki Spanish mackerel

[Hot dish] Seasonal small hot pot

[Meal] "Hiroshima Kirari" sticky mixed rice, pickles, red miso soup

[Dessert]

※The photograph is an image

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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