リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: January 5th to 31st

[Appetizer] Feel the breath of spring with Hiroshima spinach jelly, decorated with colorful fried balls

[Soup dish] Chicken meatball soup with the aroma of Koishiro's dashi

[Sashimi] Assortment of two types of sashimi of the day

[Grilled dish] Grilled trout marinated in miso, carefully aged in our homemade miso paste, with seasonal garnishes

[Hot dish] Pork shabu-shabu with soy milk and lemon

[Meal] "Hiroshima Kirari" and Setouchi sea bream cooked with rice, pickles, red miso soup

[Sweet] Mineoka tofu with Hiroshima citrus sauce

●Period: February 1st to 28th

[Appetizer] Crispy fried shrimp potato sesame tofu with sake lees bechamel sauce

[Soup dish] Sardine meatball soup with the aroma of Koishiro's dashi

[Sashimi] Setouchi sea bream and today's recommended sashimi platter

[Grilled dish] Grilled Spanish mackerel with miso and yuzuan sauce and dried persimmon sauce

[Warm dish] Deep fried monkfish

[Meal] Grilled rice balls with tea, pickles, red miso soup

*5 pieces of nigiri sushi +1,025

[Sweets] Seasonal desserts

※The photograph is an image

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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