[Spring Colorful Kaiseki] Enjoy the colors and flavors of the season in a total of 7 dishes

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9500 yen(税込)

*Includes tax and service charge.

7品
1～10名

Our chef carefully selects seasonal ingredients and prepares them with his expert skills.We are particular about not only the taste but also the beauty of the presentation, so please enjoy our carefully prepared dishes, which are made with great care by hand.

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[Period] April 1st (Wed) - April 30th (Thu)

Firefly squid, Japanese angelica tree, watercress, and spring miso dressing

- Sea bream coated in kudzu starch, spring radish, and colorful Brussels sprouts

- Seared bonito of the first catch of the season, served with crispy soy sauce

- Steamed rice with Matsuyama pork, topped with a white miso sauce infused with the aroma of cherry blossoms.

Spring-colored tempura: Whitebait, new onions, and burdock root, served with cherry blossom salt.

Spring-colored dashi chazuke

· Fragrance

·sweet taste

※The photograph is an image

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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予約可能時間: 11:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/04/24 更新