リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: January 5th to 31st

[Appetizer] Feel the breath of spring with Hiroshima spinach jelly, decorated with colorful fried balls

[Replacement bowl] Duck meatball bowl with the aroma of Koishiro's dashi

[Sashimi] Assortment of two types of sashimi of the day

[Hassun] Koishiro Shunsai Yaki Hassun (Assorted 5 kinds of dishes)

Sea cucumber with vinegar / Steamed monkfish liver with yuzu sauce / Kinton (sweetened sweet potato) / Herring roe / Black beans

Bite-sized steak of Japanese black beef with plum wine sauce / Sea bream marinated in kelp and pickled

[Grilled dish] Grilled trout marinated in miso, carefully aged in our homemade miso paste, served with grated trout roe

[Hot dish] Steamed egg custard with shrimp potato and cloud roe, topped with shark fin sauce

[Meal] "Hiroshima Kirari" and Setouchi sea bream cooked with rice, pickles, and red miso soup

[Sweets] Mineoka tofu with Hiroshima citrus sauce

●Period: February 1st to 28th

[Appetizer] Crispy fried shrimp potato sesame tofu with local sake lees bechamel sauce

[Replacement bowl] Setouchi oyster bowl with the aroma of Koishiro dashi

[Sashimi] Setouchi sea bream and today's recommended sashimi platter

[Hassun] Koishiro Shunsai Yaki Hassun (Assorted 5 kinds of dishes)

Sea cucumber in vinegar / Steamed monkfish liver with yuzu sauce / Mountain vegetable tempura

Mustard-dressed rape blossoms / Firefly squid with vinegared miso sauce / Butterbur marinated in sake lees and wrapped in prosciutto

[Grilled dish] Mini steak of domestic beef served with Hiroshima specialty "Sea urchin spinach"

[Hot dish] Steamed cloud roe and turnip with grated ponzu sauce and Hiroshima yuzu vinegar

[Meal] Octopus rice, pickles, red miso soup

【Sweet taste】 Seasonal dessert

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)