リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: April 1st (Wed) - April 30th (Thu)

Firefly squid, Japanese angelica tree, Urui (a type of wild vegetable), watercress, and spring miso dressing

- Sea bream coated in kudzu starch, spring radish, and colorful Brussels sprouts

・2 types of sashimi

・Grilled Assortment of 5 Dishes - Spring Delights

Steamed rice with Japanese Black Wagyu beef, topped with a white miso sauce infused with the aroma of cherry blossoms.

Enjoy firefly squid shabu-shabu with broth from Koijo

Rice cooked with fragrant sakura shrimp and garnished with whitebait.

· Fragrance

·It's red

·sweet taste

Period: May 1st (Fri) - May 31st (Sun)

- Scallion salad with miso dressing, kelp-cured sillago and mantis shrimp, served with grilled asparagus.

- Wakame seaweed puree, lotus root tofu, garnished with pickled plum paste

Today's sashimi

Early summer eight-course meal

Chilled steamed egg custard with burdock root aroma, served with Kijo's savory dashi jelly.

・Domestic beef steak with a special sauce flavored with green asparagus

・Early summer colors: Bean rice

Red miso soup and pickles

·sweet taste

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)