リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: January 1st to January 4th

・Celebration hassun

Herring roe / Spanish mackerel marinated in miso / Herring wrapped in kelp

Checkered Kinuta / Trout eggs / Dried persimmon pickles

Thick omelet / Shrimp stew / Red and white kamaboko

Plum carrots / Black beans / Kinton

・2 types of sashimi

・Fried oysters with red tartar sauce

Or

Domestic beef steak with special sauce (+¥1,500)

・Chef Kurahashi's celebratory zoni

・New Year Shippo Sushi Roll

・ Water confectionery

※The image is an image.

Please note that the rice dishes may differ from those shown in the photo.