リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: April 1st - 30th

Appetizer (seasonal sesame tofu)

<1st stage>

Rolled omelet / Blanched green vegetables / Bamboo shoots simmered in Tosa style / Simmered fish roe / Today's grilled fish

Today's fried dishes: Shrimp simmered in soy sauce, duck breast, deep-fried baby potatoes with butterbur miso.

<Second stage>

Lightly grilled fish salad with crispy soy sauce

<Three steps>

Mishima Mixed Rice

<Fried food>

Whitebait, new onion, and burdock root tempura, served with cherry blossom salt.

spices

sweet taste

Period: May 1st (Fri) - May 31st (Sun)

<1st stage>

Rolled omelet / Stir-fried mountain angelica (with sansho pepper dressing) / Boiled broad beans / Today's grilled fish

Asparagus with lemon / Shrimp simmered in soy sauce / Duck breast / Freshly made tofu skin / Rice dumpling

<Second stage>

Lightly seared sashimi served as a salad with crispy soy sauce.

<Three steps>

Colorful Rice

* 5 pieces of nigiri sushi +¥1,265

<Fried food>

Seafood and vegetable tempura

spices

It's red

sweet taste

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~Would you like to join us? (Optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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*The photo is for illustrative purposes only.