リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

*[Excluded dates] Certain periods such as the year-end and New Year holidays.

●October 1st (Thursday) ~ November 3rd (Tuesday/Holiday)

[Appetizer] Egg tofu with chestnut puree, prepared in the style of the Mid-Autumn Festival

[Soup Dish] Sesame tofu in a light kudzu starch sauce with chrysanthemum-shaped scattered rice.

[Sashimi] Assortment of 2 types of sashimi

[Hassun] Kijo Seasonal Vegetable Assortment (7 kinds)

[Hot Dish] Domestic beef jibuni (a type of stew), bamboo shoot gluten, red bell pepper, green chili pepper

[Meal] Rice with bonito and ginger, pickles, red miso soup

【Sweet taste】 Today's dessert

[Period] November 4th (Wed) - 30th (Mon), 2026

[Appetizer] Japanese-style consommé-flavored simmered daikon radish with beef tongue in miso sauce

[Soup Dish] Steamed Monkfish Soup with Sliced Turnip and Yuzu

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Spanish Mackerel Namba-style

[Hot Dish] Seared Pufferfish with Grated Yam and Vinegar Sauce

[Deep-fried dishes] Mushroom and white shrimp tempura, oyster tempura, served with bancha salt.

[Meal] Chestnut rice, pickles, red miso soup

【Sweet taste】 Today's dessert

[Period] December 1st (Tue) - 31st (Thu), 2026

[Appetizer] Oysters simmered in sake, enoki and nameko mushrooms with ginger sauce, served with spinach.

[Soup] Shrimp taro and sesame tofu soup with julienned turnip and yuzu.

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Spanish Mackerel Namba-style

[Simmered Dish] Braised spare ribs in miso, fried tofu, grilled white onions, and the aroma of sansho pepper.

[Warm Dish] Steamed cod in sake, with grated shrimp and turnip, Yoshino style

[Meal] "Hiroshima Kirari" chewy mixed rice, pickles, red miso soup

【Sweet taste】 Today's dessert

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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