リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: June 1st (Mon) - June 30th (Tue)

- Lotus root and water shield with tomato and okra, topped with a refreshing Tosa vinegar jelly.

・Pureed green pea soup, clam soup, seasonal vegetables, aroma of white pepper

Today's sashimi

・Salt-grilled sweetfish, a taste of early summer, served with grated daikon radish and tadezu vinegar.

Tempura of smelt from Hokkaido, served with matcha salt.

Boiled conger eel and jade eggplant, garnished with seasonal vegetables, served with chilled sauce.

Rice cooked with the aroma of fresh ginger

· Fragrance

·It's red

·sweet taste

----------------------------------------------------------------

~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

----------------------------------------------------------------