リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: Year-round

*[Excluded dates] Certain periods such as the year-end and New Year holidays.

●Menu for July 1st (Wed) - 31st (Fri)

[Appetizer] Yoro-yose (a type of tofu dish) with grated okra and water shield, savory broth from Kijo, and the aroma of yuzu.

[Soup Dish] Corn Soup

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Summer Colors: Rikyu-style Grilled Sea Bass with Sesame Aroma

[Warm Dish] Tomato chilled chawanmushi (savory egg custard) with consommé jelly.

[Deep-fried food] Corn tempura

[Meal] Grilled rice ball in broth

spices

[Sweets] Sweets

●Menu for August 1st (Sat) - 31st (Mon)

[Appetizer] Egg tofu with crab and water shield, topped with ginger broth jelly and edamame sauce

[Soup Dish] Clear soup with conger eel and ginger dumplings

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Summer Colors: Grilled Sea Bass with Sweet Sake and Miso Sauce

[Hot Dish] Tuna and Watermelon Cocktail

[Deep-fried food] Corn tempura

[Meal] Grilled rice ball in broth

spices

[Sweets] Sweets

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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