リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: January 5th to 31st

[Appetizer] Feel the breath of spring with Hiroshima spinach jelly, decorated with colorful fried balls

[Replacement bowl] Duck meatball bowl with the aroma of Koishiro's dashi

[Sashimi] Assortment of two types of sashimi of the day

[Grilled dish] Grilled trout marinated in miso, carefully aged in our homemade miso paste, served with grated trout roe

[Hot dish] Steamed egg custard with shrimp potato and cloud roe, topped with shark fin sauce

[Meal] "Hiroshima Kirari" rice and sea bream from the Setouchi region, pickles, red miso soup

[Sweets] Mineoka tofu with Hiroshima citrus sauce

●Period: February 1st to 28th ~ Delicious Food Fair ~

[Appetizer] Crispy fried shrimp potato sesame tofu with local sake lees bechamel sauce

[Replacement bowl] Setouchi oyster bowl with the aroma of Koishiro dashi

[Sashimi] Setouchi sea bream and today's recommended sashimi platter

[Grilled dish] Mini steak of domestic beef served with Hiroshima specialty "Sea urchin spinach"

[Seasonal] Steamed cloud roe and turnip with Hiroshima yuzu vinegar and grated ponzu sauce

[Meal] Octopus rice, pickles, red miso soup

【Sweet taste】 Seasonal dessert

<Optional menus are also available>

5 pieces of nigiri sushi (+¥1,265)

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