リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: April 1st (Wed) - April 30th (Thu)

Firefly squid, Japanese angelica tree, watercress, and spring miso dressing

- Sea bream coated in kudzu starch, spring radish, and colorful Brussels sprouts

・2 types of sashimi

・Scent of spring: trout and bamboo shoots, the color of buds

Steamed rice with Japanese Black Wagyu beef, topped with a white miso sauce infused with the aroma of cherry blossoms.

Spring-colored tempura: Whitebait, new onions, and burdock root, served with cherry blossom salt.

Rice cooked with fragrant sakura shrimp and garnished with whitebait.

· Fragrance

·It's red

·sweet taste

Period: May 1st (Fri) - May 31st (Sun)

Mugwort tofu and grilled white asparagus, served refreshingly with soy sauce and wasabi.

- Wakame seaweed puree, lotus root tofu, garnished with pickled plum paste

Today's sashimi

・Grilled sea bass with shiso leaf and miso, a dish that evokes the feeling of early summer.

Scallop and vegetable tempura served with matcha salt

Simmered octopus and seasonal vegetables

・Early summer colors: Bean rice

Red miso soup and pickles

·sweet taste

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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