リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: March 1st to 31st

・Marinated wasabi flowers wrapped in prosciutto, Western-style white dressing with snap peas and chicken, mascarpone aroma

・Sea bream with kudzu and rape blossoms, garnished with cherry tomatoes and sakurafu

・2 types of sashimi

・Scent of spring: trout and bamboo shoots, the color of buds

・Simmered turnip rice cake and rockfish with rich bean paste

・Sakura shrimp and vegetable tempura with wild vegetable tempura and sakura salt

・Chicken and bamboo shoot rice

· Fragrance

·It's red

・Milk pudding with cherry bean paste sauce

<Optional menus are also available>

5 pieces of nigiri sushi (+¥1,265)

※The image is an image.