コース詳細

[Lunch & Dinner / "Spring Specialty" Miyabi Kaiseki Course ~Spiny Lobster and Japanese Black Beef~] A luxurious kaiseki course using luxurious ingredients

[Lunch & Dinner / "Spring Specialty" Miyabi Kaiseki Course ~Spiny Lobster and Japanese Black Beef~] A luxurious kaiseki course using luxurious ingredients

17500 yen(税込)

  • 2名

The chef has prepared a variety of elaborate dishes, including grilled and hot dishes made with seasonal mountain and sea produce.A luxurious kaiseki meal where you can enjoy the charm of elegant Japanese cuisine.

コースメニュー

●Period: March 1st to April 30th

[Appetizer] Japanese Black Beef and Watercress with Wasabi Jelly

[Soup dish] Celebration bowl with kudzu sea bream and spring colors, garnished with gold leaf

[Sashimi] Live spiny lobster sashimi and assorted seafood

[Hassun] Grilled Hassun ~Blessings of Spring~ 5-piece assortment

[Fried food] Spring color tempura with sakura shrimp, new onion, burdock, and sakura salt

[Hot dish] Japanese Black Beef Kinome Nabe (Spring Meat Hot Pot) with Spring Vegetables

[Meals] 3 types of nigiri sushi

Red miso soup with the rich aroma of spiny lobster

【Sweet taste】

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~Would you like to join us? (Optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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予約可能時間
11:30~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 18:00 two days before your visit

2026/03/02 更新