リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: January 5th to 31st

[Appetizer] Feel the breath of spring with Hiroshima spinach soup and prawns wrapped in rolled shrimp

Brightly colored fried balls add a touch of elegance

[Soup dish] Duck meatball soup with the aroma of Koishiro's dashi

[Sashimi] Today's assortment of 3 types of sashimi

[Seasonal] Rijo Assortment of 5 Seasonal Vegetables

Sea cucumber with vinegar / Steamed monkfish liver with yuzu sauce / Kinton (sweetened sweet potato) / Herring roe / Black beans

Dried mullet roe and radish / Sea bream marinated in kelp and pickled in soy sauce / Salmon roe marinated in soy sauce (gold leaf)

[Hot dish] Saga beef cooked at low temperature in Japanese consommé, served with salad

With a special wasabi-flavored sauce

[Hot dish] Steamed egg custard with shrimp potato and cloud roe, topped with shark fin sauce

[Meal] 3 types of sushi and pickles

[Sweets] Mineoka tofu with Hiroshima citrus sauce

●Period: February 1st to 28th

[Appetizer] Crispy fried shrimp potato sesame tofu and seared scallops with local sake lees bechamel sauce

[Soup dish] Sardine meatball soup with the aroma of Koishiro's dashi

[Sashimi] Today's recommended 3 types of sashimi

[Seasonal] Rijo seasonal vegetable platter

Sea cucumber in vinegar / Steamed monkfish liver with yuzu sauce / Mountain vegetable tempura /

Mustard-dressed rape blossoms / Firefly squid with vinegared miso sauce / Butterbur marinated in sake lees and wrapped in prosciutto

[Grilled dish] Mini steak of Japanese black beef served with premium northern sea urchin and spinach from Hiroshima Prefecture

[Hot dish] Steamed cloud roe and turnip with grated ponzu sauce and Hiroshima yuzu vinegar

[Meal] 3 types of sushi, red miso soup

【Sweet taste】 Seasonal dessert

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~Would you like to join us? (Optional menu)~

・Domestic beef loin steak with homemade sauce (+¥2,657)

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