コース詳細
[Lunch & Dinner / "Spring Specialty" Miyabi Kaiseki Course ~Spiny Lobster and Japanese Black Beef~] A luxurious kaiseki course using luxurious ingredients
![[Lunch & Dinner / "Spring Specialty" Miyabi Kaiseki Course ~Spiny Lobster and Japanese Black Beef~] A luxurious kaiseki course using luxurious ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o9mhfwml/72882757/zvmp_w340h340.jpg)
17500 yen(税込)
- 2名~
The chef has prepared a variety of elaborate dishes, including grilled and hot dishes made with seasonal mountain and sea produce.A luxurious kaiseki meal where you can enjoy the charm of elegant Japanese cuisine.
コースメニュー
●Period: March 1st to April 30th
[Appetizer] Japanese Black Beef and Watercress with Wasabi Jelly
[Soup dish] Celebration bowl with kudzu sea bream and spring colors, garnished with gold leaf
[Sashimi] Live spiny lobster sashimi and assorted seafood
[Hassun] Grilled Hassun ~Blessings of Spring~ 5-piece assortment
[Fried food] Spring color tempura with sakura shrimp, new onion, burdock, and sakura salt
[Hot dish] Japanese Black Beef Kinome Nabe (Spring Meat Hot Pot) with Spring Vegetables
[Meals] 3 types of nigiri sushi
Red miso soup with the rich aroma of spiny lobster
【Sweet taste】
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~Would you like to join us? (Optional menu)~
・Domestic beef loin steak with homemade sauce (+¥2,657)
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- 予約可能時間
- 11:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 two days before your visit
2026/03/02 更新

