リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

[Period] June 1st (Mon) - 30th (Tue) *Weekdays only

[Appetizer] Asparagus tofu, boiled broad beans

[Soup Dish] Chilled white corn chawanmushi (savory egg custard) with consommé jelly

[Sashimi] Lightly seared sashimi served as a salad with crispy soy sauce.

[Deep-fried dish] Tempura of young sweetfish, served with matcha salt.

[Meal] Seasonal colorful rice, pickles, red miso soup

[Sweets] Fruit desserts