[Seasonal Kaiseki Course ~Kaoru Kaze Kaiseki~] An 8-course meal featuring Hokkaido-sourced smelt tempura, boiled conger eel, and jade eggplant.

コース詳細

9500 yen(税込)

*Includes tax and service charge.

7品
1～10名

Our chef carefully selects seasonal ingredients and prepares them with his expert skills.We are particular about not only the taste but also the beauty of the presentation, so please enjoy our carefully prepared dishes, which are made with great care by hand.

コースメニュー

[Period] June 1st (Mon) - June 30th (Tue)

- Lotus root and water shield with tomato and okra, topped with a refreshing Tosa vinegar jelly.

Edamame, Yuba (tofu skin), and Shin-onion Shinjo (fish cake)

Snap peas as a garnish, with the aroma of sansho pepper.

Today's sashimi

Tempura of smelt from Hokkaido, served with matcha salt.

Boiled conger eel and jade eggplant, garnished with seasonal vegetables, served with chilled sauce.

Rice cooked with the aroma of fresh ginger

· Fragrance

·It's red

·sweet taste

※The photograph is an image

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

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予約可能時間: 11:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/06/01 更新