リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

*[Excluded dates] Certain periods such as the year-end and New Year holidays.

[Period] September 1st (Tue) - 30th (Wed)

Egg tofu with corn puree, prepared in the style of the Mid-Autumn Festival.

Autumn delicacies: Dobinmushi (steamed dish in an earthenware pot)

・Assortment of 2 types of sashimi

・Sanma (Pacific saury) sushi roll

・Kijo Seasonal Grilled Vegetable Assortment (9 kinds)

・Jibuni (a type of stew) with domestic beef and burdock dumplings, bamboo shoot gluten, red bell pepper, and green chili pepper.

Grilled rice ball with autumn salmon and perilla seeds in broth

· Fragrance

· Today's dessert

[Period] October 1st (Thu) - November 3rd (Tue, National Holiday)

Egg tofu with chestnut puree, prepared in the style of the Mid-Autumn Festival.

Autumn delicacies: Dobinmushi (steamed dish in an earthenware pot)

・Assortment of 2 types of sashimi

Mackerel sushi rolls

・Kijo Seasonal Grilled Vegetable Assortment (9 kinds)

・Jibuni (a type of stew) with domestic beef and burdock dumplings, bamboo shoot gluten, red bell pepper, and green chili pepper.

Chestnut rice

· Fragrance

·It's red

· Today's dessert

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)