リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: June 1st (Mon) - June 30th (Tue)

- Lotus root and water shield with tomato and okra, topped with a refreshing Tosa vinegar jelly.

・Pureed green pea soup, clam soup, seasonal vegetables, aroma of white pepper

Today's sashimi

A dish that evokes the feeling of early summer: grilled sweetfish with salt and ginger tempura, served with grated daikon radish and tadezu vinegar.

Chilled white corn chawanmushi (savory egg custard) with consommé jelly.

- Grilled Matsuyama pork marinated in miso, served with chopped shiso leaves and white onions in a Hakata style.

Rice cooked with the aroma of fresh ginger

· Fragrance

·It's red

·sweet taste

----------------------------------------------------------------

~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)