リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

Period: Year-round

*[Excluded dates] Certain periods such as the year-end and New Year holidays.

●Menu for July 1st (Wed) - 31st (Fri)

[Appetizer] Yoro-yose (a type of tofu dish) with grated okra and water shield, savory broth from Kijo, and the aroma of yuzu.

[Soup Replacement] Conger eel coated in kudzu starch, served with grilled eggplant and pickled plum paste.

[Sashimi] Assortment of 2 types of sashimi

[Hassun] Assortment of seasonal vegetables from Kijo

Corn tempura / Candied tomatoes / Edamame / Jellyfish salad / Mini eel sushi

[Warm Dish] Tomato chilled chawanmushi (savory egg custard) with consommé jelly.

[Grilled Dish] Domestic beef loin wrapped in aromatic vegetables, served with grated radish sauce

[Meal] Corn rice

spices

It's red

[Sweets] Sweets

●Menu for August 1st (Sat) - 31st (Mon)

[Appetizer] Chilled tomato stuffed with duck breast, topped with grated yam and chilled sauce.

[Soup Replacement] Seared conger eel soup with winter melon and pickled plum paste

[Sashimi] Assortment of 2 types of sashimi

[Hassun] Assortment of seasonal vegetables from Kijo

Corn tempura / Fig wrapped in prosciutto with sesame cream sauce

Bite-sized eel sushi / Fried sesame tofu with edamame sauce

[Hot Dish] Tuna and Watermelon Cocktail

[Grilled Dish] Japanese Black Wagyu Beef Steak with Amazake Miso

[Meal] Grilled rice ball in broth

spices

[Sweets] Sweets

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~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)