リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●Period: July 1st (Wed) - July 31st (Fri)

[Appetizer] Yoro-yose (a type of tofu dish) with grated okra and water shield, savory broth from Kijo, and the aroma of yuzu.

[Soup Dish] Corn Soup

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Summer Colors: Rikyu-style Grilled Sea Bass with Sesame Aroma

[Warm Dish] Deep-fried figs with grated radish and ginger.

[Meal] Corn rice

spices

It's red

[Sweetness] Sweetness

●Period: August 1st (Sat) - 31st (Mon)

[Appetizer] Egg tofu with crab and water shield, topped with ginger broth jelly and edamame sauce

[Soup Dish] Clear soup with conger eel and ginger dumplings

[Sashimi] Assortment of 2 types of sashimi

[Grilled Dish] Summer Colors: Grilled Sea Bass with Sweet Sake and Miso Sauce

[Deep-fried food] Corn tempura

[Meal] Grilled rice ball in broth

spices

[Sweetness] Sweetness

※The photograph is an image

----------------------------------------------------------------

~Would you like to join us? (Optional menu)~

・5 pieces of nigiri sushi (+¥1,265)

----------------------------------------------------------------