[Seasonal Kaiseki Course] Enjoy a seasonal kaiseki course with 7 dishes + one drink (weekdays only)

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¥ 10500(税込)

*Includes tax and service charge.

7品
1～20名

Our chef carefully selects seasonal ingredients and prepares them with his expert skills.We are particular about not only the taste but also the beauty of the presentation, so please enjoy our carefully prepared dishes, which are made with great care by hand.

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[Period] July 1st (Wed) - July 31st (Fri)

Yoro-yose (a type of Japanese soup): Grated okra root and water shield, with Kijo's savory broth and yuzu aroma.

Corn soup

・Assortment of 2 types of sashimi

Summer Colors: Sea Bass Rikyu-style Grilled with Sesame Seeds

Deep-fried figs with grated radish and ginger

Corn rice

· Fragrance

·It's red

·sweet taste

[Period] August 1st (Sat) - August 31st (Mon)

Egg tofu with crab and water shield, topped with ginger broth jelly and edamame sauce.

- Soup with conger eel and ginger dumplings

・Assortment of 2 types of sashimi

Summer Colors: Grilled Sea Bass with Sweet Sake and Miso Sauce

Corn tempura

Grilled rice ball in broth

· Fragrance

·sweet taste

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Friday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/07/01 更新