リーガロイヤルホテル広島　日本料理 鯉城（にほんりょうり りじょう）

●One drink included: *Each person can choose one drink from the options below.

Beer / Whiskey / Plum wine / Sake (cold or hot) / Shochu / Soft drinks

[Period] October 1st (Thu) - November 3rd (Tue/Holiday)

- White sesame dressing with spinach from Hiroshima Prefecture and fragrant maitake mushrooms from Megahira.

Served with grilled saury flavored with oyster sauce.

・Sesame tofu in a light kudzu starch sauce, with chrysanthemum-shaped scattered rice.

・Assortment of 2 types of sashimi

Simmered rockfish with seasonal vegetables and the aroma of sansho leaves.

・ Tempura of white shrimp served with bancha salt

Rice with bonito and ginger

· Fragrance

·It's red

· Today's dessert

[Period] November 4th (Wed) - 30th (Mon), 2026

- Japanese-style consommé-flavored simmered daikon radish with beef tongue and miso sauce

・Steamed monkfish soup with julienned turnip and yuzu citrus.

・Assortment of 2 types of sashimi

Spanish mackerel Namba style

Pork shabu-shabu with yuzu broth

Rice with pickled plums and whitebait

· Fragrance

·It's red

· Today's dessert

[Period] December 1st (Tue) - 31st (Thu), 2026

Oysters pan-fried in sake, enoki and nameko mushrooms with ginger sauce, served with spinach.

Shrimp taro and sesame tofu soup with translucent turnip and yuzu.

・Assortment of 2 types of sashimi

Spanish mackerel Namba style

Monkfish miso hot pot

・"Hiroshima Kirari" chewy mixed rice

· Fragrance

·It's red

· Today's dessert