[Lunch/Dinner: Miyabi Kaiseki Course - Fugu Feast] Includes fugu sashimi, fugu hot pot, Japanese Black beef fillet, etc. (Private room free for groups of 4 or more)

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[Lunch/Dinner: Miyabi Kaiseki Course - Fugu Feast] Includes fugu sashimi, fugu hot pot, Japanese Black beef fillet, etc. (Private room free for groups of 4 or more)

17500 yen(税込)

*Includes tax and service charge.Private rooms are free for groups of 4 or more (please check seating availability).

1名～

Chef Kurahashi has created a variety of dishes, including grilled and steamed dishes, using seasonal mountain and sea delicacies, showcasing his ingenuity.A luxurious kaiseki meal where you can fully enjoy the delightful charm of Japanese cuisine.

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*[Excluded dates] Certain periods such as the year-end and New Year holidays.

[Period: November 4th (Wed) - December 31st (Thu)]

*Reservations are required at least two days in advance during the above period.

- Monkfish skin with monkfish liver dressing and jellied broth

- Soup with seared pufferfish milt and turnip

・Assortment of 3 types of sashimi, including fugu sashimi.

- A comparison of fillet and lean cuts of Japanese Black Wagyu beef, served with seaweed salt and a special sauce.

- Seared pufferfish with grated yam and vinegar sauce

・Tetchiri (a type of fish dish)

· Old cooked dishes

· Today's dessert

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予約可能時間: 11:30~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 18:00 two days before your visit

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2026/10/29 更新